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Perfect Shiraz Wine

Whether you call it Syrah or shiraz wine, it's the same grape, different name. When you're in Australia or South Africa, it is known as Shiraz. Go to France, the United States, Argentina or Chile, it is called Syrah. About forty per-cent of all wine made in Australia is Shiraz wine. It is the countries most popular wine.

Big on Flavour

Shiraz wine is a very dark red in color that it almost appears black. Australia's Shiraz wine has a big, bold taste of blackberry, plum, chocolate as well as spice. In France, Syrah shares the same flavour profile, however more subtle. Shiraz wine is at its top of flavor when it is young within five years after bottling. To get the best taste serve this wine at a cold temperature of sixty four deg F. No need to look further when you are looking for the best shiraz wine.

Pairing With Meals

Shiraz is a huge bodied wine that can stand up and go with beef and lamb recipes. With its spicy notes, it is great when eating Mexican food. When combining this wine remember to only have it with full-bodied dishes. A mild dish like fish will be over powered with such a choice. Your meals need balance so if you are doubtful ask your server to suggest some thing for you.

Serving

Let the wine to sit unopened and reach a temperature of 60-95 degrees. If you let it get any warmer than that you'll not be bringing out the best flavours in the wine itself. When opened let it rest and breathe up to 1 hr before serving. Once it has rested well, pour a glassful and allow the glass to sit a little prior to sipping. After it has rested you may pour it off and serve it to your guests.

Not matter what area or country the wine is produced Shiraz wine will be a big bold dry wine. It is fruity, spicy, citrus, floral and earthy. It stand up very well to big bold flavoured meals. You can also have it on its own. It is a smooth easy drinking wine.

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